Peru: Music to delight Mistura 2015 attendees

• Photo: ANDINA/Difusión

15:16.

 Lima, Sep. 02. Attendees to Peru’s top Mistura 2015 gastronomic fair will listen to Afro-Peruvian, Andean, cumbia, chicha rhythms among other genres while enjoying the best dishes available in Lima.

The event will be held along the Magdalena del Mar district's Costa Verde strip on September 4th - 13th.

On the first day, the stage will be set for Peruvian band Chapulin el Dulce y los Shapis, which performs a mix of Cumbia and Andean rhythms. The said band was founded during the 1970s.

On September 5th, Afroperu percussion group will bring joy into the compound.

On September 6th, diners will have the opportunity to listen to the Andean music played by Encantos Andinos. Likewise, Colectivo Circo Band and the National Children's Choir will showcase their art on stage.

On Monday 7th, Afroperu will perform one more time. Jean Pierre Magnet and the National Folklore Cast show will surge on Tuesday 8th.

Rock, thanks to Mar de Copas, is going to become the night's main attraction on Wednesday 9th.

On Thursday 10th, the Peruvian Freddy Guzman will perform his huayno-jazz fusion by introducing his "Waijazz" project. Later that night, Cosa Nuestra -Peruvian Creole music group and winner of the "Silver Seagull" at Chile's Viña del Mar International Song Festival- will showcase the rhythm at the Apega's amphitheater.

On Friday 11th, La Nueva Invasion along with Colectivo Circo Band will play rock, chicha and Amazonian cumbia melodies.

On Saturday 12th, music will be still present in the event led by Encantos Andinos and Peruvian singer William Luna. 

The closing ceremony will in charge of famous national group Bareto. It will delight attendees with popular songs. 

Peru: Scientific study results on Machu Picchu discussed

• Photo: ANDINA/Percy Hurtado Santillán

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• The Peruvian State-run National Service of Natural Protected Areas (Sernanp) presented the progress and results of scientific researches conducted in recent years on the Peruvian Historical Sanctuary of Machu Picchu.

 Cusco (Cusco region), Aug. 31. The Peruvian State-run National Service of Natural Protected Areas (Sernanp) presented the progress and results of scientific researches conducted in recent years on the Peruvian Historical Sanctuary of Machu Picchu.

Over 200 people, among students and professionals in environmental and ecotourism-related affairs, attended this meeting held in the city of Cusco, where Sernanp specialists addressed topics related to the site’s biological diversity and researches.

It must be noted the Sanctuary forest ranger Justiniani Candia addressed his experiences in the monitoring of the Andean bear also known as the spectacled bear.

These conferences, organized by Cusco's Regional Office of Foreign Trade and Tourism, are aimed at stimulating research development in protected areas and including the society into an efficient and participatory management of these natural places.

(END) LIT/LIT/MVB

Argentina returns thousands of archaeological pieces to Peru

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  Photo: ANDINA/Norman Córdova

 10:47.

 Buenos Aires, Aug. 27. The Government of Argentina has started the repatriation process of 3,898 pre-Columbian pieces belonging to the cultural heritage of Peru, the Ministry of Foreign Affairs informed.

On Saturday, Argentine President Cristina Fernandez symbolically handed over one of the pieces of the batch recovered by the Peruvian State.

The relics include high quality pottery, a Chancay-style artifact, a textile collection and skeletal remains, among other invaluable vestiges with highly historical content.

The ceremony, held at the Buenos Aires’ Museo Nacional de Bellas Artes (MNBA) (National Museum of Fine Arts), marked the official announcement of the return in the presence of Argentina’s Minister of Foreign Affairs and Worship, Minister of Culture, legislators, Executive Branch officials, artists, cultural managers, and members of the diplomatic corps of both countries.

Both the National Institute of Anthropology and Latin American Thought (INAPL) and the Peruvian Embassy in Argentina are in charge of the restitution of cultural objects, which are expected to arrive in Peru by early November to be put into display for the public.

This historic milestone is a clear sign that the two States enjoy high-level relations, and shows the two countries’ unavoidable commitment to protect their cultural heritage and the outstanding management achieved by the Peruvian diplomatic service in defense of its cultural wealth, the Foreign Affairs Ministry pointed ou

Peru coffee shines at Expo Milano 2015

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  Photo: ANDINA/Difusió

14:59.
 Milan (Italy), Jun. 28. On Thursday night a presentation featuring Peruvian Junin region’s Premium coffee was held in the Italian city of Milan, Foreign Trade and Tourism Minister Magali Silva announced.

The event was comprised in the ‘Peru feeds your soul’ program promoted by Peru’s Export and Tourism Promotion Board (Promperu) and Milan-based Peruvian Trade Office (OCEX), within the framework of the Expo in Citta; a series of activities the Municipality has organized in parallel to the Expo Milano 2015.

The corresponding presentation was in charge of Peruvian coffee-roaster David Torres Bisetti. Joined by Italian chef Daniel Canzian –who owns Daniel restaurant- both experts crafted a gourmet sampling menu on the special occasion.

Wine was replaced by Peruvian-coffee-made beverages to “accompany” the dishes. Likewise, the “black grain” became the main ingredient for some of the desserts.

“Junin region’s Café de Sapito, Yapaz Baja and Curibamba shone during the Milanese night. The attending crowd, gastronomy critics and entrepreneurs, were pleasantly surprised by the quality of our products during an evening, on which the Peruvian Coffee Day was celebrated,” Silva noted.

On the other hand, taster and coffee roaster Torres Bisetti affirmed bringing Peruvian natural product to the Italian crowd, a large consumer of the said beverage, "was interesting."

At the site, he showed other ways to enjoy it. “We presented it in a novel manner, by relating it to a gastronomic proposal developed by chef Daniel Canzian. We offered it as an ingredient for dishes and also for pisco-made beverages,” she told.

Owner of several roasting enterprises in Peru, David Torres Bisetti has introduced express coffee culture and philosophy, aimed at export purposes.

U.S. Gov. donates US$150,000 for Nazca Lines preservation

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  Photo: ANDINA/Difusión
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  Photo: ANDINA/Difusión

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13:38.

 Lima, ago. 06. The Nazca Lines were declared winners of the U.S.-Government sponsored Ambassadors Fund for Cultural Preservation.

In this sense, Peru’s Culture Ministry was granted a monetary amount worth US$150,000 to be invested in the site preservation, among other purposes.

The announcement was made by U.S. Ambassador to Peru Brian A. Nichols and Peruvian Culture Minister Diana Alvarez-Calderon during a ceremony held in a prestigious hotel located in Lima on Wednesday night.

Mr. Nichols claimed the project, submitted by the Culture portfolio, was aimed at preserving the Lines so they would remain a cultural Heritage Site.

In 1994, the said tourist attraction was declared a UNESCO World Heritage Site.

Peru is the only country in the world, which submits a U.S. Ambassadors Fund-winning project each year. This reflects the country’s cultural richness and its authorities’ professionalism to sustain them, the Ambassador noted.

According to the diplomat, the U.S. has distributed US$1.6 million to Peruvian heritage throughout 12 years -the highest amount in Latin America- by funding 23 conservation projects in different regions of the country.

The U.S. Ambassadors Fund for Cultural Preservation supports the preservation of cultural sites, cultural objects, and forms of traditional cultural expression in more than 100 developing countries around the world.

Supported projects include the restoration of ancient and historic buildings, assessment and conservation of rare manuscripts and museum collections, preservation and protection of important archaeological sites and the documentation of vanishing traditional craft techniques and indigenous languages.

Cultural heritage endures as a reminder of the contributions and historical experiences of humanity. By taking a leading role in efforts to preserve cultural heritage, the U.S. shows its respect for other cultures.

(END) EGZ/ASH/MVB

Peru: Lima city consolidated as business tourism destination

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  Photo: ANDINA/Carlos Lezama

15:14.

 Lima, Aug. 07. In recent years, Lima city has consolidated as the main destination for business tourism due to its geographic location, the President of the Lima Convention and Visitors Bureau Carlos Canales affirmed.

According to the chairman, the Peruvian capital is located in Mid-South America, which grants the metropolitan Area a "proper" connectivity besides its climate and sea-level location.

Canales highlighted the Peruvian top city's "high-level" tourist attractions, hotel infrastructure, service quality, delicious gastronomy, as well as cultural, archaeological and natural sites declared World heritage.

He added the Lima Convention and Visitors Bureau managed to position the city on the fourth spot among Latin American countries.

In the current year, Peru will host the Annual Meetings of the Governors of the World Bank Group (WBG) and the International Monetary Fund (IMF) to be held in October.

(END) JCC/JCC/MVB

Peru: Arequipa residents participate in Chicha Festival to commemorate 475th Anniversary

• Photo: ANDINA/Rocío Méndez

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19:02.

 Arequipa, Aug. 07. Large numbers of visitors gathered at the Arequipa’s Main Square to celebrate the third edition of the Chicha Festival intended to boost the traditional beverage consumption within the framework of the 475th Anniversary of the city.

Over 25 traditional restaurants also called Picanterias offered chicha de guiñapo, which consumption is promoted by Sociedad Picantera de Arequipa, a city-established guild comprising restaurants specialized in offering spicy dishes.

The aforementioned association organized the event, which also encouraged the consumption the Arequipan cuisine.

On this occasion, the society forecasted last year's 10,000 glasses of the beverage -sold to attendees- would be exceeded.

Chicha de guiñapo is made of Arequipa region-harvested black corn, which is germinated, dried and ground. Once ground, it is boiled for several hours, later filtered and poured into clay jars until it has fermented. A couple days later it is ready to delight tasters.